Posts Tagged ‘chef’
SOUS CHEFS & CDP Required for The Pig & Tail, Jewellery Quarter, Birmingham
Original web page at SOUS CHEFS & CDP Required for The Pig & Tail, Jewellery Quarter, Birmingham Are you a passionate chef bursting with artistic flair? Sick of working for chains with no soul and not a professional chef in the building? Like to work in a clean, modern environment with like minded staff? Then…
Read MoreSous chef at The Rectory Bar in the Jewellery Quarter
Original web page at Sous chef at The Rectory Bar in the Jewellery Quarter The Rectory Bar in St Pauls Square in the Jewellery Quarter is looking for a sous chef to join our successful kitchen team. The Rectory has a great reputation for its food, providing a no-nonsense traditional British menu in a relaxed…
Read More9 independent restaurants and bars to rival chains in Birmingham
Original web page at www.birminghammail.co.uk Glynn Purnell Glynn Purnell spoke and you’ve responded with gusto. The Michelin-starred chef from Chelmsley Wood has this week called for Birmingham to boost its independent enterprises and we’re right behind him . He said: “I’ve been an independent trader for the last 12 years and I’ve done it […]
Read MoreMy pub: Lord Clifden in Birmingham
Lord Clifden: Birmingham’s Jewellery Quarter How I got here My career as a chef began at the north east at Lumley Castle hotel between Durham and Newcastle in 1998, included various top hotels, and culminated at the Michelin-starred Arkle restaurant at the Chester Grosvenor. In 1996 I took […] Click here to view original…
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